From the kitchen
Healthy eating, without the friction.
Guides, recipes and kitchen thinking from RecipeGPT — on cooking fresh, eating well, and what AI honestly changes about dinner.
Kitchen thinking
Healthy eating isn't hard anymore. The friction was.
Healthy eating was never hard — finding, scaling and timing recipes was. What changes when the friction goes, and why cooking is still the point.
3 August 2026 · 6 min read
Recipes
Wholewheat spaghetti with burst tomatoes, spinach and mozzarella
A 25-minute wholewheat spaghetti with burst cherry tomatoes, wilted spinach and torn mozzarella — exact quantities, honest timers, serves two.
3 August 2026 · 7 min read
AI cooking
What is an AI recipe generator — and how do you get good dinners out of one?
AI recipe generators explained: how one question becomes four dinner ideas, and how a conversation becomes a step-by-step plan with a timer on every wait.
3 August 2026 · 11 min read
Healthy eating
Healthy dinner ideas for two (without a week of leftovers)
Six healthy dinners that actually serve two — honest times, no week of leftovers, from crispy tofu noodle bowls to a 25-minute spaghetti.
3 August 2026 · 6 min read
Guides
What to cook with what's in your fridge (take a photo, get dinner ideas)
Point your camera at the shelf, not a search bar: how fridge photos become real dinner ideas, and a simple framework for cooking from what you have.
3 August 2026 · 7 min read
Recipes
Rainbow roasted-veg quinoa bowl with lime-ginger dressing
Quinoa under a rainbow of properly roasted veg with a lime-ginger dressing — a make-ahead-friendly bowl in about 40 honest minutes, serves two.
3 August 2026 · 7 min read
Kitchen thinking
Why recipe sites bury the recipe (and what cooking-first looks like)
Recipe pages bury the method under essays for a reason. Here's the incentive behind the life story — and what a recipe looks like when cooking comes first.
3 August 2026 · 6 min read
Guides
How to scale a recipe for any number of people (without maths at the hob)
Halving for two, doubling for eight: what scales linearly, what doesn't (salt, chilli, pan space), and how to get servings right without hob-side maths.
3 August 2026 · 7 min read
Guides
One timer per step: how to get a whole dinner ready at the same time
Passive waits, attended waits, and a timer on every step: how naming your waits turns three-pans-at-once panic into a calm weeknight cook.
3 August 2026 · 7 min read
Healthy eating
Allergies, preferences, goals: cooking for a table that eats differently
Allergies, preferences and goals shouldn't be re-typed into every recipe search. How a saved dietary profile changes cooking for a mixed table.
3 August 2026 · 7 min read